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	<title>Cooking-Art.com</title>
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	<link>http://www.cooking-art.com</link>
	<description>The place where you find books for cooking.</description>
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		<title>Baked Fruit Cinnamon Oatmeal</title>
		<link>http://www.cooking-art.com/baked-fruit-cinnamon-oatmeal/</link>
		<comments>http://www.cooking-art.com/baked-fruit-cinnamon-oatmeal/#comments</comments>
		<pubDate>Sat, 19 Nov 2011 15:57:55 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Board Book]]></category>
		<category><![CDATA[Baked Fruit Cinnamon Oatmeal]]></category>

		<guid isPermaLink="false">http://www.cooking-art.com/?p=484</guid>
		<description><![CDATA[1 Preheat oven to 350°F. Lightly spray 8-inch square baking dish with nonstick spray. 2 Mix together oats, apricots, cranberries, all but 2 tablespoons of brown sugar, the baking powder, cinnamon, and salt in large bowl. Whisk together yogurt, ½ &#8230; <a href="http://www.cooking-art.com/baked-fruit-cinnamon-oatmeal/">Read more <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Martha Stewart&#8217;s Cooking School: Lessons and Recipes for the Home Cook</title>
		<link>http://www.cooking-art.com/martha-stewarts-cooking-school-lessons-and-recipes-for-the-home-cook/</link>
		<comments>http://www.cooking-art.com/martha-stewarts-cooking-school-lessons-and-recipes-for-the-home-cook/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 18:45:35 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Hardcover]]></category>

		<guid isPermaLink="false">http://www.cooking-art.com/?p=459</guid>
		<description><![CDATA[Martha Stewart&#8217;s Cooking School, Lessons and Recipes for the Home Cook By Martha Stewart&#8221;Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chefÆs knife, select the very best ingredients, truss a chicken, make &#8230; <a href="http://www.cooking-art.com/martha-stewarts-cooking-school-lessons-and-recipes-for-the-home-cook/">Read more <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Rachael Ray 365: No Repeats&#8211;A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)</title>
		<link>http://www.cooking-art.com/rachael-ray-365-no-repeats-a-year-of-deliciously-different-dinners-a-30-minute-meal-cookbook/</link>
		<comments>http://www.cooking-art.com/rachael-ray-365-no-repeats-a-year-of-deliciously-different-dinners-a-30-minute-meal-cookbook/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 18:44:18 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Kindle Edition]]></category>
		<category><![CDATA[Cookbook]]></category>

		<guid isPermaLink="false">http://www.cooking-art.com/?p=456</guid>
		<description><![CDATA[Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting &#8230; <a href="http://www.cooking-art.com/rachael-ray-365-no-repeats-a-year-of-deliciously-different-dinners-a-30-minute-meal-cookbook/">Read more <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>The Art of Wood-Fired Cooking</title>
		<link>http://www.cooking-art.com/the-art-of-wood-fired-cooking/</link>
		<comments>http://www.cooking-art.com/the-art-of-wood-fired-cooking/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 18:42:27 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Paperback]]></category>

		<guid isPermaLink="false">http://www.cooking-art.com/?p=454</guid>
		<description><![CDATA[The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini&#8217;s reassuring advice and careful instruction, it&#8217;s easy to create and cook mouthwatering wood-fired dishes. &#8230; <a href="http://www.cooking-art.com/the-art-of-wood-fired-cooking/">Read more <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Bobby Flay&#8217;s Throwdown!: More Than 100 Recipes from Food Network&#8217;s Ultimate Cooking Challenge</title>
		<link>http://www.cooking-art.com/bobby-flays-throwdown-more-than-100-recipes-from-food-networks-ultimate-cooking-challenge/</link>
		<comments>http://www.cooking-art.com/bobby-flays-throwdown-more-than-100-recipes-from-food-networks-ultimate-cooking-challenge/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 18:41:38 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Hardcover]]></category>

		<guid isPermaLink="false">http://www.cooking-art.com/?p=452</guid>
		<description><![CDATA[Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these &#8230; <a href="http://www.cooking-art.com/bobby-flays-throwdown-more-than-100-recipes-from-food-networks-ultimate-cooking-challenge/">Read more <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes</title>
		<link>http://www.cooking-art.com/cooking-light-fresh-food-fast-over-280-incredibly-flavorful-5-ingredient-15-minute-recipes/</link>
		<comments>http://www.cooking-art.com/cooking-light-fresh-food-fast-over-280-incredibly-flavorful-5-ingredient-15-minute-recipes/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 18:40:56 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Paperback]]></category>

		<guid isPermaLink="false">http://www.cooking-art.com/?p=450</guid>
		<description><![CDATA[With over 280 incredibly delicious flavorful 5-ingredient, 150 minute recipes at your fingertips, you&#8217;ll discover how simple it is to serve a healthful home-cooked meal on a busy weeknight. Our Test Kitchens experts have paired easy side dishes and desserts &#8230; <a href="http://www.cooking-art.com/cooking-light-fresh-food-fast-over-280-incredibly-flavorful-5-ingredient-15-minute-recipes/">Read more <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Paula Deen&#8217;s Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes</title>
		<link>http://www.cooking-art.com/paula-deens-southern-cooking-bible-the-new-classic-guide-to-delicious-dishes-with-more-than-300-recipes/</link>
		<comments>http://www.cooking-art.com/paula-deens-southern-cooking-bible-the-new-classic-guide-to-delicious-dishes-with-more-than-300-recipes/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 18:40:12 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Hardcover]]></category>

		<guid isPermaLink="false">http://www.cooking-art.com/?p=448</guid>
		<description><![CDATA[Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, &#8230; <a href="http://www.cooking-art.com/paula-deens-southern-cooking-bible-the-new-classic-guide-to-delicious-dishes-with-more-than-300-recipes/">Read more <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Essentials of Classic Italian Cooking</title>
		<link>http://www.cooking-art.com/essentials-of-classic-italian-cooking/</link>
		<comments>http://www.cooking-art.com/essentials-of-classic-italian-cooking/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 18:39:22 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Hardcover]]></category>

		<guid isPermaLink="false">http://www.cooking-art.com/?p=446</guid>
		<description><![CDATA[From Publishers Weekly In the language of cookbooks, the word &#8220;classic&#8221; is bandied about nearly as frequently as the terms &#8220;low-fat&#8221; and &#8220;no-cholesterol.&#8221; In this case, however, the estimable Hazan ( More Classic Italian Cooking ) does indeed contribute a &#8230; <a href="http://www.cooking-art.com/essentials-of-classic-italian-cooking/">Read more <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions</title>
		<link>http://www.cooking-art.com/cooking-light-fresh-food-fast-weeknight-meals-over-280-incredible-supper-solutions/</link>
		<comments>http://www.cooking-art.com/cooking-light-fresh-food-fast-weeknight-meals-over-280-incredible-supper-solutions/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 18:38:23 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Paperback]]></category>

		<guid isPermaLink="false">http://www.cooking-art.com/?p=444</guid>
		<description><![CDATA[Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal. These Test Kitchen &#8230; <a href="http://www.cooking-art.com/cooking-light-fresh-food-fast-weeknight-meals-over-280-incredible-supper-solutions/">Read more <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Cooking from China&#8217;s Fujian Province: One of China&#8217;s Eight Great Cuisines</title>
		<link>http://www.cooking-art.com/cooking-from-chinas-fujian-province-one-of-chinas-eight-great-cuisines/</link>
		<comments>http://www.cooking-art.com/cooking-from-chinas-fujian-province-one-of-chinas-eight-great-cuisines/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 18:35:06 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Hardcover]]></category>

		<guid isPermaLink="false">http://www.cooking-art.com/?p=442</guid>
		<description><![CDATA[Fujian, a province in southeastern China, boasts a distinct culinary tradition that enjoys a thousand-year-old recorded history but is barely known in the Western world. This collection of 200 easy-to-follow, authentic recipes provides the perfect introduction to this unique cuisine. &#8230; <a href="http://www.cooking-art.com/cooking-from-chinas-fujian-province-one-of-chinas-eight-great-cuisines/">Read more <span class="meta-nav">&#187;</span></a>]]></description>
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